Crack Burgers
Irresistibly juicy and flavorful burgers made with a blend of spices and customizable toppings, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Bacon strips
- Cheese (cheddar, American, or your choice)
- Buns (sesame, brioche, or whole wheat)
- Toppings (lettuce, tomato, onion, pickles)
Instructions
- In a large mixing bowl, combine ground beef with garlic powder, onion powder, and paprika. Mix gently.
- Divide mixture into four equal portions and shape into patties about 3/4 inch thick.
- Preheat grill or stovetop pan over medium-high heat.
- Cook patties for 3-4 minutes on one side, then flip and cook for an additional 3 minutes. Add cheese in the last minute if desired.
- Cook bacon in a separate pan until crispy, then set aside.
- Toast buns on the grill or in the same pan for 1-2 minutes until golden brown.
- Assemble burgers with beef patty, bacon, cheese, and your choice of toppings. Serve immediately.
Notes
Feel free to customize the recipe with your favorite toppings and spices. Great for family gatherings or quick weeknight dinners.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burgers, grilling, American, easy dinner, family-friendly
Find it online: https://saveurmagique.com/crack-burgers-go-to-burger-recipe/