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Cinnamon Roll Cheesecake Cookies

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Warm, tender, and perfectly cinnamon-swirled cookies that combine cream cheese with the familiar taste of cinnamon in a delightful treat.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (for frosting)
  • 1–2 tablespoons milk (for frosting)
  • Extra cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
  3. Whisk together the all-purpose flour, baking powder, cinnamon, and salt in another bowl.
  4. Slowly add the dry ingredients to the wet mixture and mix until just combined.
  5. Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheet.
  6. Bake for 10-12 minutes until the edges are lightly golden, then cool on a wire rack.
  7. Mix the powdered sugar with milk for frosting and drizzle over cooled cookies.
  8. Sprinkle with extra cinnamon if desired and enjoy!

Notes

For best results, bring butter and cream cheese to room temperature before starting. Store glazed cookies in an airtight container for up to 3 days.

Nutrition

Keywords: cinnamon cookies, cheesecake cookies, dessert, baking

Find it online: https://saveurmagique.com/cinnamon-roll-cheesecake-cookies/