Chocolate Orange Layer Cake with Ganache

Indulge in the decadent delight of a Chocolate Orange Layer Cake with Ganache, where rich cocoa meets the zesty brightness of fresh oranges. This cake is a symphony of dark chocolate flavor and citrusy sweetness, creating a perfect balance that will dazzle your taste buds. Each layer is moist and fluffy, enveloped by a luscious ganache that drips beautifully down the sides, making it both a visual and culinary masterpiece.

Ideal for special occasions or simply as a weekend treat, this cake will fill your kitchen with the warm, inviting aroma of freshly baked chocolate. The smooth, creamy filling made with orange juice and zest adds a surprising twist to each bite, ensuring that this cake is a memorable centerpiece for any gathering. Whether you are celebrating a birthday or enjoying a cozy dessert night with family, this cake will bring joy and satisfaction in every slice.

Ingredients

1 ¾ cups all-purpose flour: Provides structure to the cake.
¾ cup unsweetened cocoa powder: Adds deep chocolate flavor.
2 cups granulated sugar: Sweetens the cake and balances the chocolate.
2 tsp baking powder: Helps the cake rise for a light texture.
1 ½ tsp baking soda: Works with the acid from the other ingredients to create lift.
1 tsp salt: Enhances the flavors in the cake.
2 large eggs: Binds the ingredients and adds moisture.
1 cup whole milk: Keeps the cake tender and adds richness.
½ cup vegetable oil: Adds moisture and contributes to a fluffy texture.
2 tsp vanilla extract: Provides warm flavor undertones.
1 cup hot coffee (or hot water): Deepens the chocolate flavor; coffee enhances it.
1 cup orange juice (freshly squeezed, strained): Infuses the cake with vibrant citrus notes.
1 tbsp orange zest: Adds a fragrant kick and bright flavor.
½ cup sugar (for filling): Sweetens the orange filling.
2 tbsp cornstarch: Thickens the filling.
3 large egg yolks: Enriches and thickens the filling.
2 tbsp unsalted butter (for filling): Adds richness to the filling.
8 oz (225 g) dark chocolate, chopped: Forms the base of the ganache for a rich topping.
1 cup heavy cream: Creates a silky texture for the ganache.
2 tbsp unsalted butter (for ganache): Adds gloss and a rich flavor.
Fresh orange slices or candied orange peel (for garnish): Enhances presentation and flavor.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper to ensure easy removal.
In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until all the dry ingredients are well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well-combined, ensuring there are no lumps.
Gradually stir in the hot coffee (or hot water) until you achieve a thin and smooth batter. This adds moisture and enhances the chocolate flavor.
Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the centers comes out clean.
Allow the cakes to cool completely in the pans on a wire rack before gently removing them from the pans.
For the orange filling, in a saucepan, whisk together the sugar, cornstarch, and egg yolks. Slowly whisk in the orange juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the orange zest and butter. Allow to cool completely.
For the ganache, heat the heavy cream in a saucepan until steaming but not boiling. Pour it over the chopped chocolate and let it sit for 2 minutes. Stir until the mixture is smooth and then mix in the butter.
To assemble the cake, place one layer on a serving plate. Spread a generous amount of the orange filling over the top, then repeat with the second layer. Finally, place the third layer on top.
Pour the ganache over the assembled cake, allowing it to drip down the sides. Garnish with fresh orange slices or candied orange peel for an elegant finish.

Recipe Details

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Calories: Approximately 480 per slice

Tips, Storage & Variations

Tips: Make sure to measure your ingredients accurately for the best results. Use fresh ingredients for the best flavor, especially the orange juice and zest.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Freezing: You can freeze the cake layers wrapped tightly in plastic wrap. Thaw before decorating.
Variations: For a different flavor, consider adding a splash of orange liqueur or replacing some of the orange juice with lemon juice for a tangy twist.

FAQ

What is the best way to combine the ingredients?

Mix the wet ingredients into the dry until just combined to avoid overmixing, which can make the cake dense.

Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will result in a softer, lighter cake texture.

How do I know when the cake is done baking?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Can this recipe be made in advance?

Yes, you can make the cake layers and filling a day in advance. Assemble it just before serving for the best taste.

Is this cake suitable for freezing?

Absolutely! Freeze the unassembled layers wrapped tightly in plastic for up to three months.

Can I substitute the coffee with something else?

Hot water can be used as a substitute for coffee, but using coffee enhances the chocolate flavor.

Conclusion

This Chocolate Orange Layer Cake with Ganache is a delightful treat that combines deep chocolate flavor with zesty orange notes, making it perfect for any occasion. Try your hand at this recipe and share your experience with friends and family. Enjoy each bite, and let the flavors envelop you in warmth and happiness!