Chocolate Marshmallow Cookies
Deliciously gooey cookies filled with chocolate and marshmallows, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until well combined.
- In a separate large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until light and fluffy.
- Add the egg and vanilla extract, beating until fully combined.
- Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Drop rounded portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container to maintain freshness. For a special touch, serve with a glass of milk or vanilla ice cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate, marshmallow, dessert, baking
Find it online: https://saveurmagique.com/chocolate-marshmallow-cookies/