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Chocolate Marshmallow Cookies

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Indulge in the delightful flavors of homemade Chocolate Marshmallow Cookies, perfectly balancing rich chocolate and soft, chewy marshmallows.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
  3. Cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
  4. Beat in the vanilla extract and the large egg until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently.
  6. Fold in the chocolate chips and mini marshmallows until evenly distributed.
  7. Drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 10-12 minutes or until the edges are firm and the tops look set.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

For best results, use room temperature butter and avoid overbaking for chewy cookies.

Nutrition

Keywords: chocolate cookies, marshmallow cookies, dessert, easy cookies, baking

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