Chocolate-Covered Pretzels
Chocolate-covered pretzels are a simple, irresistible snack that balance sweet and salty in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 24 pretzels 1x
- Category: Snack
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces semi-sweet or white chocolate, finely chopped
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- Optional: sprinkles for topping
Instructions
- Line a large baking sheet with parchment paper and set it aside.
- Melt the chocolate with the oil using a double boiler or microwave, stirring every 20 seconds until smooth.
- Dip each pretzel into the melted chocolate, lift with a fork and tap to remove excess.
- Use a toothpick to slide pretzels onto the lined baking sheet.
- Top with sprinkles while the chocolate is still wet if desired.
- Refrigerate for 20 to 30 minutes until the chocolate sets.
- Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
Notes
Use a fork with wide tines to lift pretzels and a gentle tapping motion to remove excess chocolate.
Nutrition
- Serving Size: 1 pretzel
- Calories: 70 calories per pretzel
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate, pretzels, snack, sweet and salty, dessert
Find it online: https://saveurmagique.com/chocolate-covered-pretzels/