Chocolate Caramel Dump Cake
A simple and indulgent dessert that combines rich chocolate flavors with gooey caramel in a delightful dump cake format.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1/2 cup butter, melted
- 3 large eggs
- 1 cup milk or plant-based alternative
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chocolate cake mix, caramel sauce, melted butter, eggs, and milk. Stir until just blended.
- If using, fold in chocolate chips.
- Grease a 9×13-inch baking dish and pour the batter into it.
- Bake for 30-35 minutes until the top is firm and a toothpick comes out mostly clean.
- Let the cake cool for 10 minutes before drizzling with additional caramel sauce.
- Serve warm, preferably with a scoop of vanilla ice cream.
Notes
Feel free to experiment with different cake mixes for varied flavors. You can also substitute eggs and milk for vegan versions.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate cake, caramel dessert, easy desserts, dump cake
Find it online: https://saveurmagique.com/chocolate-caramel-dump-cake/