Cherry Pie Filling
Capture the essence of summer with this sweet-tart cherry pie filling, perfect for pies and desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¼ cup cornstarch
- ½ cup sugar
- 4 cups fresh or frozen cherries
- ½ cup water
- 1 tablespoon fresh lemon juice
Instructions
- Combine the cornstarch and sugar in a medium saucepan, stirring until smooth to eliminate any lumps.
- Pour in the water, then add the cherries and lemon juice. Mix everything until well combined.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
- Once boiling, reduce the heat and let it simmer for about 2 to 4 minutes. Continue to stir often until the filling thickens to your desired consistency.
- Remove the saucepan from heat and let the cherry filling cool.
- Transfer the filling to a storage container. It can be stored in the refrigerator for up to a week.
Notes
Taste the filling before removing from heat to adjust sweetness if necessary. This filling can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 33g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cherry pie filling, dessert, summer recipe, fruit filling, homemade filling
Find it online: https://saveurmagique.com/cherry-pie-filling/