Cheesy Broccoli Casserole
A comforting and cheesy dish combining fresh broccoli and a rich cheddar sauce, perfect for family dinners or gatherings.
- Prep Time: 30
- Cook Time: 40
- Total Time: 70
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups sharp cheddar cheese
- 1 can cream of mushroom soup
- 1 cup breadcrumbs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh broccoli, chop into small florets and steam or boil for about 5 minutes until bright green and slightly tender.
- In a large mixing bowl, combine steamed broccoli, cream of mushroom soup, milk, salt, and pepper. Mix well.
- Stir in 1.5 cups of sharp cheddar cheese into the broccoli mixture.
- Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
- Top with remaining cheddar cheese and breadcrumbs.
- Bake for 30-40 minutes until the top is golden brown and the cheese is bubbling.
Notes
For a twist, try adding cooked chicken or using cauliflower instead of broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 50mg
Keywords: broccoli, casserole, vegetarian, comfort food, family dinner
Find it online: https://saveurmagique.com/cheesy-broccoli-casserole/