Cheesesteak Tortellini in Creamy Provolone Sauce Delight
A deliciously creamy and cheesy dish that combines tortellini with sautéed steak, bell peppers, and onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Contains Dairy
Ingredients
Scale
- 12 oz tortellini (fresh or frozen)
- 8 oz steak (sirloin or ribeye), thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 tbsp garlic powder
- Salt, to taste
- Pepper, to taste
- 2 tbsp olive oil
Instructions
- Sauté the Steak: In a high-sided skillet over medium-high heat, add 1 tablespoon of olive oil. Add thinly sliced steak, seasoned with salt and pepper, and cook for 3-4 minutes until browned. Remove and set aside.
- Cook the Vegetables: In the same skillet, add another tablespoon of olive oil. Toss in sliced bell peppers and onions, sautéing for 5 minutes until softened.
- Combine Steak and Veggies: Return the steak to the skillet, stirring to combine. Cook for an additional 2-3 minutes.
- Make the Sauce: Lower the heat and pour in heavy cream. Stir in shredded provolone cheese until melted and creamy.
- Add Tortellini: Stir in cooked tortellini, mixing to coat, and let simmer for about 3-5 minutes.
- Taste and Adjust: Adjust seasonings as needed; if too thick, add cream or water.
- Serve and Enjoy: Plate the dish, garnishing with chopped parsley. Serve hot.
Notes
Customize with different meats, cheeses, or veggies as desired. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: cheesesteak, tortellini, creamy sauce, family dinner, easy recipe