Butter Pecan Cake
A delightful and moist cake featuring the rich flavors of butter and crunchy pecans, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, whisking thoroughly after each addition, then add the vanilla extract.
- In a separate bowl, sift together the flour and a pinch of salt. Gradually add this to the wet mixture, alternating with the buttermilk, mixing just until combined.
- Gently fold in the chopped pecans.
- Pour the batter into the prepared pan and spread evenly. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Butter Pecan Cake, dessert, Southern baking, cake recipe
Find it online: https://saveurmagique.com/butter-pecan-cake-slice-of-heaven/