Print

Bruschetta Chicken with Pasta

Print Recipe

A lively dish bringing together fresh tomatoes, aromatic basil, and tender chicken served over angel hair pasta with a zesty bruschetta topping.

Ingredients

Scale
  • 1 pound Roma tomatoes, diced
  • 2 cloves garlic, minced
  • ½ cup torn fresh basil
  • 1 tablespoon balsamic vinegar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • ½ pound angel hair pasta
  • 1–1½ pounds boneless, skinless chicken breasts
  • Balsamic glaze, optional
  • 1 tablespoon olive oil

Instructions

  1. Combine diced Roma tomatoes, minced garlic, torn basil, and balsamic vinegar in a medium bowl. Season with Kosher salt and black pepper.
  2. Cook angel hair pasta according to package instructions until al dente. Drain and return to the pan. Toss with olive oil.
  3. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 4-5 minutes per side or until internal temperature reaches 165°F (74°C). Transfer to a plate and cover.
  4. Add another tablespoon of olive oil to the skillet, then stir in the bruschetta mixture. Cook for 1-2 minutes until heated through.
  5. Toss in the cooked pasta, adding more olive oil if needed. Slice the rested chicken and mix into the pasta.
  6. Divide into bowls, garnishing with extra basil, drizzle with balsamic glaze, and add cheese if desired.

Notes

For more flavor, consider marinating the chicken beforehand. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Bruschetta Chicken, Pasta, Italian Recipe, Summer Dish, Quick Dinner

Find it online: https://saveurmagique.com/bruschetta-chicken-with-pasta/