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Brownie Muffins

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Rich, chocolatey brownie muffins that are fudgy on the inside and cakey on the outside, perfect for an afternoon snack or dessert.

Ingredients

Scale
  • 1 1/4 cups semi-sweet chocolate chips
  • 2/3 cup unsalted butter
  • 1/4 cup oil
  • 3 eggs (room temperature)
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 1 tbsp vanilla
  • 1 1/3 cups all-purpose flour
  • 1/4 cup cocoa powder (sifted)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (176°C) and line a muffin tin with paper liners.
  2. Mix together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. Set this aside.
  3. Melt the unsalted butter in a saucepan over low heat. Once melted, stir in 1 1/4 cups of semi-sweet chocolate chips until smooth.
  4. Remove the saucepan from heat, and mix in both the white sugar, dark brown sugar, and oil until the mixture is well blended.
  5. Add the eggs and vanilla to the mixture, whisking gently until everything is fully combined.
  6. Gradually stir in the dry ingredient mixture until just mixed, being careful not to over-stir.
  7. Fill each muffin liner with the batter until they are about three-quarters full.
  8. Sprinkle the additional 3/4 cup of semi-sweet chocolate chips on top if desired.
  9. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. For a twist, add nuts or flavored extracts.

Nutrition

Keywords: brownie muffins, chocolate muffins, dessert recipes

Find it online: https://saveurmagique.com/brownie-muffins-2/