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Browned Butter Blondie

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Indulge in the warm and comforting flavors of a Browned Butter Blondie, featuring rich nuttiness from browned butter and sweetness from brown sugar, resulting in soft, chewy treats that melt in your mouth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, brown the unsalted butter over medium heat until it turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
  3. In a large bowl, combine the browned butter and brown sugar. Mix until well incorporated.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, stirring until just combined to keep the blondies tender.
  7. Gently fold in the chocolate chips until evenly distributed.
  8. Spread the batter evenly in the prepared baking pan.
  9. Bake for 20-25 minutes, or until the edges are lightly golden. Allow cooling before slicing into squares.

Notes

For an even richer flavor, allow the browned butter to cool slightly before mixing with the other ingredients to avoid cooking the eggs.

Nutrition

Keywords: blondies, dessert, baking, chocolate, sweet treats

Find it online: https://saveurmagique.com/browned-butter-blondie/