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Broccoli Potato Soup

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A warm, comforting bowl of creamy broccoli potato soup with melted cheddar and crispy bacon, perfect for family gatherings or a cozy weeknight dinner.

Ingredients

Scale
  • 2 cans (14.5 oz each) chicken broth
  • 2–3 large carrots, peeled and diced
  • 4 medium potatoes, peeled and cubed
  • 1 tsp onion powder
  • 2 small heads broccoli, washed and finely diced
  • 3 Tbsp butter
  • ⅓ cup flour
  • 3½ – 4 cups milk
  • 4 cups shredded cheddar cheese
  • 1 tsp salt
  • ½ tsp garlic pepper
  • 6 slices bacon, cooked and chopped

Instructions

  1. Combine the chicken broth, diced carrots, cubed potatoes, and onion powder in a large pot. Bring to a boil, then cover and simmer for about 10 minutes.
  2. Add the finely diced broccoli to the pot, cover again, and let it simmer for an additional 10 minutes.
  3. Melt 3 tablespoons of butter in a separate saucepan over medium heat. Whisk in ⅓ cup of flour and cook for about 1 minute.
  4. Gradually whisk in 3½ to 4 cups of milk to the butter and flour mixture, stirring frequently for about 5 minutes until the sauce thickens.
  5. Stir in the shredded cheddar cheese until melted. Add salt and garlic pepper to taste.
  6. Pour the cheese sauce into the large pot with the vegetables and stir until combined. Adjust thickness with additional milk if necessary.
  7. Serve the soup warm, topped with chopped bacon pieces.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition

Keywords: broccoli soup, potato soup, creamy soup, comfort food, easy soup recipes

Find it online: https://saveurmagique.com/broccoli-potato-soup-2/