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Blackberry Velvet Gothic Cake

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Indulge in the enchanting allure of the Blackberry Velvet Gothic Cake, combining rich chocolate with tart blackberries for an irresistible treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1/2 cup hot water
  • 1 1/2 cups fresh or frozen blackberries
  • 1/4 cup granulated sugar (for filling)
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)
  • Fresh blackberries (for decoration)
  • Edible flowers (for decoration)
  • Dark chocolate shavings (for decoration)
  • Cocoa powder (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, 1 1/2 cups of sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the eggs with vegetable oil, buttermilk, and 2 teaspoons of vanilla extract.
  4. Gradually mix the wet ingredients into the dry ingredients, stirring until combined. Slowly add the hot water and mix until smooth.
  5. Divide the batter between the prepared cake pans. Bake for 30-35 minutes or until a toothpick comes out clean. Cool in the pans on a wire rack.
  6. Prepare the blackberry filling by cooking blackberries and 1/4 cup of sugar in a saucepan until the juices are released. Stir in cornstarch slurry and lemon juice until thickened. Let it cool.
  7. For the whipped cream, beat heavy whipping cream, powdered sugar, and 1 teaspoon vanilla until stiff peaks form.
  8. Assemble the cake with one layer on a plate, spreading blackberry filling on top, then the second layer.
  9. Spread whipped cream over the top and sides of the cake. Decorate with fresh blackberries, edible flowers, and dark chocolate shavings.
  10. Chill in the refrigerator for at least 1 hour before slicing.

Notes

Always use room temperature ingredients for a smoother batter. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: cake, dessert, blackberry, chocolate, gothic, celebration, party

Find it online: https://saveurmagique.com/blackberry-velvet-gothic-cake-2/