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Biscuits Gravy Hashbrown Bake

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A hearty casserole combining crispy hash browns, savory pork sausage, and rich creamy gravy topped with fluffy buttermilk biscuits and melted cheddar cheese.

Ingredients

Scale
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon fine salt
  • 180 grams shredded cheddar cheese
  • 480 millilitres whole milk
  • 1 packet (78 grams) McCormick Sausage Flavour Gravy Mix
  • 360 grams frozen shredded hash browns
  • 450 grams premium pork sausage
  • 1 can (454 grams) buttermilk biscuits

Instructions

  1. Preheat your oven to 190°C and lightly grease a 33×23 cm baking pan.
  2. Cook the pork sausage in a skillet over medium heat, breaking it into crumbles. Drain excess fat.
  3. Spread the frozen hash browns evenly in the baking dish, then top with the cooked sausage.
  4. Whisk together the gravy mix and whole milk in a bowl until smooth, then pour over the hash browns and sausage.
  5. Sprinkle the shredded cheddar cheese evenly over the casserole.
  6. Cut each buttermilk biscuit into four pieces and distribute them on top of the casserole.
  7. Bake for 25–30 minutes, or until biscuit tops are golden brown and center is set.
  8. Remove from the oven and let rest for 5 minutes before serving hot.

Notes

Use your favorite sausage for varied flavors. Add vegetables for extra texture.

Nutrition

Keywords: biscuits, gravy, hashbrowns, casserole, breakfast

Find it online: https://saveurmagique.com/biscuits-gravy-hashbrown-bake-2/