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The Best Strawberry Cake Ever

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A delightful Strawberry Cake that embodies the sweet flavors of summer with moist layers and creamy frosting.

Ingredients

Scale
  • 1 box white cake mix (18.25 ounces)
  • 1 box strawberry-flavored instant gelatin (3 ounces)
  • 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
  • 4 large eggs
  • ½ cup vegetable oil
  • ¼ cup water
  • ¼ cup butter, softened
  • 1 package cream cheese, softened (8 ounces)
  • ½ teaspoon strawberry extract
  • 7 cups confectioners’ sugar
  • Freshly sliced strawberries for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the white cake mix and strawberry-flavored gelatin. Stir to blend well.
  3. Add the pureed strawberries, eggs, vegetable oil, and water to the dry mixture. Beat until smooth and well combined.
  4. Pour the batter evenly into the prepared cake pans and bake for about 20 minutes, or until a toothpick comes out clean.
  5. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  6. For the frosting, beat butter and cream cheese together until smooth. Gradually add ¼ cup of strawberry puree and the strawberry extract. Slowly mix in confectioners’ sugar until fluffy.
  7. Frost the cooled cakes, spreading frosting between layers and on top.
  8. Garnish with freshly sliced strawberries if desired.

Notes

Ensure ingredients are at room temperature for the best texture and store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Keywords: strawberry cake, dessert, summer, creamy frosting, baking

Find it online: https://saveurmagique.com/best-strawberry-cake-ever/