Best Homemade Cornbread Recipe (Sweet & Moist)

There’s nothing quite like the comforting aroma of freshly baked cornbread wafting through your kitchen. This Best Homemade Cornbread Recipe delivers a sweet, moist, and deliciously fluffy cornbread that makes for the perfect side to your favorite dishes or a delightful snack on its own. Golden-brown and slightly crispy on the edges, each bite melts in your mouth, revealing a perfect balance of sweetness from honey and sugar. Ideal for serving alongside chili, barbecued meats, or even a cozy breakfast spread, this cornbread is sure to elevate any meal. Treat your loved ones to this classic comfort food that will have them coming back for seconds!

Ingredients

1 cup all-purpose flour: Gives structure and lightness to the cornbread.
3/4 cup yellow cornmeal: Provides a distinct corn flavor and a slightly gritty texture.
1/2 teaspoon kosher salt: Enhances the sweetness and overall flavor.
1/2 teaspoon baking soda: Helps the cornbread rise and adds tenderness.
2 teaspoons baking powder: Works with baking soda to give lift and lightness.
1/2 cup butter (1 stick): Adds richness and moisture to the cornbread.
1/4 cup vegetable oil: Contributes to a tender texture while keeping it moist.
1 cup granulated sugar: Sweetens the cornbread beautifully.
1/3 cup honey: Adds natural sweetness and a hint of floral flavor.
2 large eggs: Binds the ingredients and helps with leavening.
1 & 1/4 cups buttermilk: Ensures a moist texture and balances the sweetness.

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and place a 9-inch cast iron skillet inside to heat.
In a small bowl, whisk together the all-purpose flour, cornmeal, kosher salt, baking soda, and baking powder. Set aside.
Reserve 1/2 tablespoon of butter for greasing the skillet. Melt the remaining butter in a large bowl.
Once the butter is melted, mix in the vegetable oil, granulated sugar, and honey until well combined.
Add the eggs and buttermilk to the mixture and whisk until everything is blended smoothly.
Gently fold the dry ingredients into the wet mixture just until combined; do not overmix.
Grease the heated skillet with the reserved butter, then pour the cornbread batter into it.
Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cornbread to cool for 5-10 minutes before slicing and serving.

Recipe Details

Prep Time: 10 minutes
Cook Time: 28-32 minutes
Total Time: 40-45 minutes
Servings: 8
Calories: Approximately 260 per slice

Tips, Storage & Variations

Tip: Be careful not to overmix the batter; this keeps your cornbread light and fluffy.
Storage: Store any leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
Freezing: You can freeze cornbread for up to 3 months. Wrap slices tightly in plastic wrap and place them in a freezer bag.
Flavor variations: For a twist, add corn kernels or jalapeños for extra texture and flavor. You can also fold in shredded cheddar cheese for a cheesy cornbread.

FAQ

Can I use regular milk instead of buttermilk?
Yes, you can use regular milk but for the best results, add a tablespoon of vinegar or lemon juice to sour it.
Is cornbread supposed to be sweet?
This recipe is sweetened with sugar and honey, contributing to that classic sweet cornbread taste. Adjust the sugar to your preference if you prefer it less sweet.
What can I serve with cornbread?
Cornbread pairs wonderfully with chili, soups, stews, and barbecue. It also makes a great addition to breakfast with butter and jam.
Can I make this cornbread ahead of time?
Absolutely! You can make the batter in advance and refrigerate it, or bake it ahead and reheat it gently.
Why is my cornbread crumbly?
Cornbread can become crumbly if overmixed or if there’s too much cornmeal. Follow the recipe closely for the best texture.

Conclusion

This Best Homemade Cornbread Recipe is a delightful addition to any meal and invites delicious moments around the table. Its sweet, moist texture and delightful flavor make it a favorite among family and friends. We encourage you to try this recipe and experience the warmth it brings. Share your cornbread creation with us, and let the comforting aromas fill your home!