The BEST Chocolate Crinkle Cookies
Indulge in gooey chocolate goodness with these delightful Chocolate Crinkle Cookies, featuring a soft, chewy center and a charming cracked surface dusted with powdered sugar.
- Prep Time: 15
- Cook Time: 12
- Total Time: 45
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix sugar and vegetable oil, then add eggs one at a time, and stir in vanilla.
- Gradually add dry ingredients to wet mixture, stirring until combined.
- Cover the dough and refrigerate for at least 30 minutes.
- Form the dough into balls and coat in powdered sugar.
- Place on a baking sheet and bake for 10-12 minutes until crinkled.
- Enjoy your delicious cookies!
Notes
These cookies are best enjoyed with a glass of milk or a scoop of ice cream. Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate cookies, dessert, baking, easy recipes, family-friendly
Find it online: https://saveurmagique.com/best-chocolate-crinkle-cookies-recipe/