Banana Split Dump Cake
A delightful an easy dessert that combines classic banana split flavors into a warm, comforting dump cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 4 ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup chocolate chips
- 1/2 cup walnuts or pecans, chopped (optional)
- 1 stick unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Peeled and slice the bananas into coins and layer them evenly in the baking dish.
- Pour the crushed pineapple over the bananas.
- Sprinkle the dry yellow cake mix over the pineapple and bananas without mixing.
- Top with chocolate chips and nuts, if using.
- Melt the butter and drizzle it evenly over the mixture.
- Bake for 40 minutes or until golden brown and bubbling.
- Allow to cool slightly before serving.
Notes
Serve warm, ideally with vanilla ice cream or whipped cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Banana Split, Dump Cake, Dessert, Easy Recipe, Family Friendly
Find it online: https://saveurmagique.com/banana-split-dump-cake/