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Banana Pudding

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A classic dessert featuring layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, topped with a golden meringue.

Ingredients

Scale
  • 2 egg whites (room temperature)
  • ⅛ tsp kosher salt
  • 4 tbsp sugar
  • ¼ tsp vanilla extract
  • 1 (6 oz) box instant vanilla pudding
  • 2¾ cups milk
  • 1 (7¼ oz) box vanilla wafers
  • 4 medium bananas (sliced)

Instructions

  1. Beat the egg whites and kosher salt together until frothy.
  2. Add sugar gradually, one tablespoon at a time, until stiff peaks form.
  3. Mix in the vanilla extract until fully incorporated.
  4. Whisk together the milk and instant vanilla pudding until it thickens.
  5. Create the first layer in a serving dish with vanilla wafers.
  6. Layer sliced bananas on top of the wafers followed by the pudding mixture.
  7. Repeat the layers, finishing with pudding on top.
  8. Spread the prepared meringue evenly over the top.
  9. Bake in a preheated oven at 350°F for 10 to 12 minutes until lightly browned.

Notes

For the best flavor, use ripe bananas but not overripe. Cover leftovers with plastic wrap and refrigerate for up to 2 days.

Nutrition

Keywords: banana pudding, dessert, meringue

Find it online: https://saveurmagique.com/banana-pudding/