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Baked Pears with Honey & Walnuts

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A warm and inviting dessert featuring tender pears, creamy blue cheese, and crunchy walnuts, perfect for fall gatherings.

Ingredients

Scale
  • 4 ripe pears, halved and cored
  • 1 tablespoon butter, melted
  • ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
  • ½ cup walnuts, roughly chopped
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Fresh thyme sprigs (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare the pears by placing the halved and cored pieces cut-side up on the prepared baking sheet.
  3. Brush each pear with melted butter to enhance flavor and promote a golden finish while baking.
  4. Bake the pears for 15-20 minutes, or until they are tender yet maintain their shape.
  5. Remove from the oven and allow the pears to cool for a few minutes, ensuring they are easy to handle.
  6. Top the pears evenly with mixed berries, crumbled blue cheese, and chopped walnuts. Drizzle honey over each pear for a touch of sweetness and extra flavor.
  7. Garnish with fresh thyme sprigs if desired, adding an earthy touch and enhancing presentation.
  8. Serve warm or at room temperature, allowing everyone to enjoy this delightful, easy dessert.

Notes

Ensure your pears are ripe for the best texture and sweetness. Feel free to swap in other nuts like pecans for varied flavor.

Nutrition

Keywords: baked pears, honey, walnuts, dessert, fall recipes, easy dessert

Find it online: https://saveurmagique.com/baked-pears-with-honey-walnuts/