Baked Apple Crumble
A heartwarming dessert featuring sweet and tart baked apples topped with a buttery, crispy crumble, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 6 medium-sized firm apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 cup sugar, divided
- 1 cup flour
- 1 cup old-fashioned oats
- ½ cup butter, chilled and cubed
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples, tossing them with lemon juice and half of the sugar.
- In a separate bowl, mix the flour, oats, remaining sugar, and cinnamon; add the butter and mix until crumbly.
- Layer the apple mixture in a greased 9×9-inch baking dish and sprinkle the crumble topping evenly over the apples.
- Bake for 30-35 minutes until the topping is golden brown and the apples are bubbling.
- Allow to cool for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Experiment with different fruits or spices to customize your apple crumble. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: apple, crumble, dessert, easy recipe, baking, comfort food
Find it online: https://saveurmagique.com/baked-apple-crumble/