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Apple Cider Muffins

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Warm, spiced, and oh-so-delicious, these Apple Cider Muffins are the perfect treat for any autumn day. Infused with fresh apple cider and shredded apples, they offer a delightful balance of sweetness and spice.

Ingredients

Scale
  • 3/4 cup fresh apple cider
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup light or dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsweetened applesauce
  • 1 and 1/2 cups peeled and shredded apple
  • 3/4 cup chopped walnuts (optional)
  • 1/2 cup granulated sugar (for topping)
  • 1 and 1/2 teaspoons ground cinnamon (for topping)
  • 2 tablespoons unsalted butter (for topping, melted)

Instructions

  1. Reduce the apple cider: In a small saucepan, simmer the fresh apple cider over medium heat until it reduces to 1/4 cup. Allow it to cool completely.
  2. Preheat the oven to 425°F (220°C) and line a muffin pan with liners.
  3. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, ground cloves, and ground nutmeg until well combined.
  4. Combine the wet ingredients: In a separate bowl, whisk together the vegetable oil, brown sugar, granulated sugar, eggs, applesauce, and cooled reduced cider until smooth.
  5. Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix; it’s okay if a few lumps remain.
  6. Add shredded apples and walnuts, folding them in evenly throughout the batter.
  7. Fill the muffin liners evenly with the batter, filling each about 3/4 full.
  8. Bake in the preheated oven for 5 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 15 to 16 minutes, or until a toothpick comes out clean.
  9. Cool the muffins on a wire rack for a few minutes. Brush the tops with melted butter and dip each muffin into a cinnamon-sugar mixture.

Notes

For added flavor, consider using freshly grated apple instead of store-bought applesauce. Store in an airtight container at room temperature for up to 3 days or in the fridge for a week.

Nutrition

Keywords: apple muffins, cinnamon muffins, fall baking, cozy treats

Find it online: https://saveurmagique.com/apple-cider-muffins/