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Almond Joy Cookies

These Almond Joy Cookies are a joyful, no-fuss treat that tastes like the classic candy bar in cookie form. Chewy coconut with pockets of chocolate and crunchy almonds make this a delightful dessert.

Ingredients

Scale
  • 14 ounces sweetened shredded coconut
  • 1 and 3/4 cups semi-sweet chocolate chips
  • 3/4 cup chopped almonds
  • 14 ounces sweetened condensed milk

Instructions

  1. Preheat the oven to 325°F and line a cookie sheet with parchment paper.
  2. Combine the shredded coconut, chocolate chips, chopped almonds, and sweetened condensed milk in a large mixing bowl.
  3. Using a medium-sized cookie scoop, form balls of the mixture and place them on the prepared cookie sheet.
  4. Wet your fingertips with cold water and gently press down on each ball to form thick discs.
  5. Bake the cookies in the preheated oven for 12 to 14 minutes or until the edges are golden brown.
  6. Allow the cookies to rest on the baking sheet for 2 to 3 minutes before transferring them to a cooling rack.
  7. Serve and enjoy. Store any leftover cookies in an airtight container at room temperature.

Notes

Store cooled cookies in an airtight container for up to 4 days or freeze for up to 2 months.

Nutrition

Keywords: cookies, dessert, almond, chocolate, coconut