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A Lemon Cake To Die For

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A delightful lemon cake that brings a burst of citrus flavor to your dining table, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup buttermilk
  • Zest of 2 lemons
  • ¼ cup fresh lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat your oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
  2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream the butter and sugar: In a separate large bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs: Incorporate the eggs one at a time, mixing well after each addition.
  5. Incorporate buttermilk, lemon zest, and juice: Gradually mix in the buttermilk and the lemon zest and juice.
  6. Combine wet and dry ingredients: Slowly add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Bake: Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Notes

For best flavor, use fresh lemon juice and zest. Let the cake cool before serving.

Nutrition

Keywords: lemon cake, dessert, baking, citrus, family recipe

Find it online: https://saveurmagique.com/a-lemon-cake-to-die-for/