Chocolate Cherry Cake Recipe

Indulge in the rich flavors of our delightful Chocolate Cherry Cake, a dessert that perfectly marries the decadent taste of chocolate with the sweet-tart notes of cherries. This cake features a moist and tender texture, enhanced by the addition of cherry pie filling and enveloped with a luscious chocolate icing. The aroma that wafts from the oven while this cake bakes is simply irresistible, making it an ideal treat for parties, family gatherings, or a cozy evening at home with a cup of coffee. Whether you serve it for a special occasion or just as a delightful weeknight dessert, this Chocolate Cherry Cake is sure to impress your family and friends.

Ingredients

1 (15.25 oz) chocolate cake mix: The base of our cake, saving time while ensuring rich chocolate flavor.
3 large eggs, room temperature: Eggs help bind the ingredients and add moisture.
½ cup (120 g) sour cream, room temperature: Sour cream adds depth of flavor and creates a moist texture.
1 teaspoon almond extract: This enhances the overall flavor profile with a hint of nuttiness.
1 (21 oz) can cherry pie filling: A key ingredient that provides sweetness and fruity bursts in every bite.
1 cup mini chocolate chips (optional): For added chocolatey goodness and texture throughout the cake.
3 oz chocolate chips: These will be melted for the icing, bringing a rich chocolate taste.
3 tablespoons unsalted butter: Helps create a smooth and creamy icing.
1½ – 2 cups (180 – 240 g) powdered sugar: Provides sweetness and helps achieve the right icing consistency.
1 teaspoon vanilla extract: Adds warmth and depth to the icing flavor.
3 – 4 tablespoons (45 – 60 ml) warm milk: Adjusts the icing’s consistency for easy spreading.

Step-by-Step Instructions

Preheat your oven to 350°F (177°C) and grease a 9 x 13 inch cake pan with butter or non-stick spray.
In a large mixing bowl, whisk together the eggs, sour cream, almond extract, and chocolate cake mix until everything is well combined and smooth.
Gently fold in the cherry pie filling and mini chocolate chips, if you are using them. Ensure they are evenly distributed throughout the batter.
Pour the batter into the prepared pan and bake for 30 to 35 minutes. The cake is done when a toothpick inserted into the center comes out with a few moist crumbs.
Allow the cake to cool in the pan for 1 hour before carefully transferring it to a serving platter.
To prepare the icing, melt the chocolate chips and butter together in a microwave-safe bowl. Stir until smooth, then mix in the powdered sugar, vanilla extract, and warm milk until you achieve your desired consistency.
Spread the icing over the cooled cake, slice, and serve. Enjoy every decadent bite!

Recipe Details

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour 50 minutes
Servings: 12
Calories: Approximately 350 per slice

Tips, Storage & Variations

Tips: Ensure your eggs and sour cream are at room temperature for better mixing and texture.
Storage: Store the cake in an airtight container at room temperature for up to 3 days.
Freezing: The cake can be frozen for up to 3 months. Wrap it well in plastic wrap and aluminum foil.
Variations: Add chopped walnuts or pecans for a nutty crunch, or swap the almond extract for vanilla extract for a different flavor profile.

FAQ

Q: Can I use fresh cherries instead of cherry pie filling?
A: Yes, you can use fresh cherries, but you may want to add extra sugar for sweetness.

Q: Can I make this cake gluten-free?
A: Use a gluten-free chocolate cake mix to make this cake gluten-free.

Q: How do I know when the cake is done baking?
A: Insert a toothpick into the center; it should come out with a few moist crumbs.

Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day in advance and store it in an airtight container.

Q: How can I make the icing thicker?
A: Add more powdered sugar until you reach the desired consistency.

Q: Can I add more chocolate to the cake?
A: Absolutely! You can increase the amount of mini chocolate chips for an even richer chocolate flavor.

Conclusion

We hope you enjoy making and sharing this scrumptious Chocolate Cherry Cake with your loved ones. It is not only easy to prepare but also delivers a delightful combination of flavors that will leave everyone wanting more. Gather your ingredients, let your creativity flow, and enjoy every sweet moment spent baking this charming dessert. Happy baking!