Black Forest Dump Cake

Name: Black Forest Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cans (21 ounces each) cherry pie filling; 1 box (15.25 ounces) chocolate cake mix; 1 cup unsalted butter, melted; 1 cup hot fudge sauce

Indulge in the delightful combination of chocolate and cherries with this easy-to-make Black Forest Dump Cake. This dessert features luscious layers of cherry pie filling, moist chocolate cake, and warm fudge that meld together to create a heavenly treat. The rich aroma of baking chocolate paired with the sweet scent of cherries fills your kitchen, making it the perfect dessert for family gatherings, potlucks, or cozy nights in. Enjoy the soft, cake-like top contrasted by the gooey cherry layer below, and serve it with a scoop of vanilla ice cream for an extra indulgent experience. Treat yourself and your loved ones to this delightful dessert that is simple yet incredibly satisfying.

Ingredients

2 cans (21 ounces each) cherry pie filling
Sweet and tangy, the cherry pie filling serves as the flavorful base of the cake.
1 box (15.25 ounces) chocolate cake mix
This mix provides the chocolate flavor and cake texture with minimal effort.
1 cup unsalted butter, melted
The butter helps bind the cake mix and creates a rich, moist texture.
1 cup hot fudge sauce
A warm pour of hot fudge adds richness and extra chocolate flavor to every bite.

Step-by-Step Instructions

Preheat your oven to 350 degrees Fahrenheit.
Lightly grease a 9×13-inch baking dish to prevent sticking.
Pour the cherry pie filling into the baking pan and spread it evenly across the bottom.
In a mixing bowl, combine the chocolate cake mix and melted butter until just mixed; do not overmix.
Spoon the chocolate mixture over the cherry pie filling evenly.
Warm the hot fudge sauce in the microwave for about 30 seconds and pour it over the chocolate cake mix layer.
Bake for 40-50 minutes, or until the top is set and a toothpick inserted comes out mostly clean.
Allow to cool slightly before serving so the flavors can meld.

Recipe Details

Prep Time: 10 minutes
Cook Time: 40-50 minutes
Total Time: 50-60 minutes
Servings: 12
Calories: Approximately 350 per serving

Tips, Storage & Variations

Tips: Make sure not to overmix the chocolate cake mix and butter; a few lumps are okay.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the uneaten portion in an airtight container for up to 2 months. Thaw it in the refrigerator before reheating.
Variations: Consider adding chopped nuts or a sprinkle of chocolate chips between the cake mix and cherry filling for added texture.

FAQ

1. Can I use fresh cherries instead of cherry pie filling?
Yes, fresh cherries can be used, but you will need to sweeten them and add some cornstarch for thickening.

2. What if I don’t have unsalted butter?
You can use salted butter in a pinch, just omit any additional salt in the recipe.

3. Can I make this cake ahead of time?
Yes, this cake can be prepared a day in advance and stored in the refrigerator.

4. How do I reheat leftovers?
Reheat leftovers in the microwave for about 30 seconds or until warm.

5. Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free chocolate cake mix to make this dessert gluten-free.

6. Can I use a different flavor of pie filling?
Absolutely! Feel free to substitute with other pie fillings such as blueberry or apple for a new twist.

Conclusion

This Black Forest Dump Cake is an easy and delicious way to impress your family and friends. Its rich chocolate flavor combined with the sweetness of cherry pie filling provides a delightful dessert experience. Don’t hesitate to try this recipe and share it with others who will love it just as much. Enjoy a warm slice today and create a cozy moment with your loved ones!