Spice Cake Recipe

When it comes to desserts that evoke warmth and comfort, nothing compares to a classic spice cake. This delightful cake is perfectly infused with aromatic spices, resulting in a tender and moist texture that’s simply irresistible. Each bite offers a rich, sweet flavor with a hint of nostalgia, making it ideal for festive occasions, cozy gatherings, or even just a quiet afternoon treat. The inviting aroma of cinnamon and cloves wafts through your kitchen as it bakes, creating a welcoming atmosphere that will have everyone eagerly awaiting a slice. Whether you serve it plain or adorned with luscious cream cheese frosting, this spice cake is sure to become a cherished favorite in your baking repertoire.

Ingredients

• 1/2 cup vegetable oil or light flavored olive oil: This adds moisture and richness to the cake without overpowering other flavors.

• 1 tablespoon cinnamon: A warm spice essential for that classic spice flavor.

• 1 and 1/2 teaspoons nutmeg: Enhances the earthy sweetness of the cake.

• 1 and 1/2 teaspoons ginger: Adds a bit of zing and warmth with its aromatic kick.

• 3/4 teaspoon cloves: Offers a deep, rich flavor that complements the other spices beautifully.

• 3/4 teaspoon cardamom: Infuses a fragrant and slightly sweet taste, enhancing the overall spice profile.

• 1/2 teaspoon allspice: Brings a complex warmth that pairs perfectly with the other spices.

• 1 cup butter (2 sticks, softened): Provides a rich base for the cake’s texture and flavor.

• 2 cups brown sugar (packed): Adds deep, caramel notes and contributes to moisture.

• 1 cup granulated sugar: Sweetens the cake and balances the flavors.

• 5 large eggs: Contributes to the structure and richness of the cake.

• 1 cup buttermilk: Ensures a tender crumb and adds a slight tanginess.

• 2 teaspoons Mexican vanilla extract: Enhances the sweetness with a unique flavor.

• 1 teaspoon almond extract: Adds a subtle nutty sweetness that complements the spices.

• 2 tablespoons molasses: Introduces a robust depth of flavor.

• 1/2 cup sour cream: Keeps the cake moist and adds richness.

• 3 cups + 2 tablespoons all-purpose flour (sifted): Forms the structure of the cake.

• 1 teaspoon kosher salt: Balances the sweetness of the cake.

• 1 tablespoon baking powder: Ensures the cake rises perfectly.

• A double batch of Cream Cheese Frosting or Whipped Cream Cheese Frosting: Adds a decadent finish that pairs wonderfully with the spiced flavor.

Step-by-Step Instructions

1. Toast the Spices: Heat a small pan over medium heat and add the vegetable oil. In a small bowl, mix together the cinnamon, nutmeg, ginger, cloves, cardamom, and allspice. Add the spice mixture to the hot oil and toast for about 1 minute until fragrant. Allow it to cool completely before using.

2. Preheat the Oven: Preheat your oven to 325°F (165°C).

3. Prepare Cake Pans: Grease three 9-inch cake pans and place parchment paper at the bottom of each.

4. Beat Butter and Sugars: In a large bowl or stand mixer, beat the softened butter until smooth. Add the packed brown sugar and granulated sugar, beating for 2 minutes until well combined.

5. Add Spiced Oil: Pour the cooled spiced oil into the butter-sugar mixture and beat well until fully incorporated.

6. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, Mexican vanilla extract, almond extract, molasses, and sour cream until smooth.

7. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, kosher salt, and baking powder.

8. Combine Mixtures: Gradually add the wet mixture and flour mixture to the butter mixture, mixing only until just combined. Avoid overmixing for a tender cake.

9. Bake: Divide the batter evenly among the prepared pans. Bake for 27-30 minutes, rotating the pans halfway through for even baking. The cakes should be golden brown and a toothpick should come out clean when inserted in the center.

10. Cool the Cakes: Once baked, let the cakes cool in the pans for 15 minutes before inverting them onto a cooling rack to cool completely.

11. Frost: Frost the cooled cakes with a double batch of Cream Cheese Frosting or Whipped Cream Cheese Frosting.

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Servings: 12
• Calories: Approximately 450 per slice

Tips, Storage & Variations

• Tips: Make sure your butter is softened for easier mixing. For a lighter texture, separate the eggs and beat the egg whites until stiff peaks form before folding them into the batter.

• Storage: Store leftover cake in an airtight container in the refrigerator for up to 5 days.

• Freezing: You can freeze unfrosted layers by wrapping them tightly in plastic wrap and then in aluminum foil. This keeps them fresh for up to 3 months.

• Flavor Variations: Consider adding chopped nuts such as walnuts or pecans for added texture, or incorporate dried fruits like raisins or cranberries for a sweet twist.

FAQ

1. Can I make this spice cake gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend.

2. What kind of frosting works best for spice cake?
Cream cheese frosting or whipped cream cheese frosting complement the spices beautifully.

3. How can I make the cake more moist?
Ensure that you are using fresh ingredients and consider adding an extra tablespoon of sour cream or buttermilk.

4. Is it possible to reduce the sugar in this recipe?
You can reduce the sugar by 1/2 cup, but this may affect the texture and moisture of the cake.

5. Can I bake this as a bundt cake?
Yes, you can bake this recipe in a bundt pan for about 40-45 minutes, checking for doneness with a toothpick.

6. What if I don’t have buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice; let it sit for 5-10 minutes until it thickens slightly.

People Also Ask

1. What spices are in spice cake?
Typically, spice cake includes cinnamon, nutmeg, ginger, cloves, and allspice.

2. How can I make spice cake more flavorful?
Adding freshly grated ginger or a pinch of pepper enhances flavor complexity.

3. Can I add fruit to my spice cake?
Yes, incorporating applesauce or shredded carrots adds moisture and flavor.

4. How long does spice cake last at room temperature?
At room temperature, it stays fresh for up to 2 days when covered properly.

5. Can I swap granulated sugar for brown sugar?
Yes, but this may slightly alter the cake’s flavor and texture.

6. What beverages pair well with spice cake?
Hot tea, coffee, or spiced cider complement spice cake perfectly.

Conclusion

This spice cake recipe is not just a dessert; it is an experience that brings joy and comfort to any gathering. The rich flavors and moist texture make it a must-try for anyone who appreciates a good sweet treat. We encourage you to give this recipe a try and share the cake with loved ones. Happy baking!

Spice Cake

Print Recipe

A classic spice cake infused with aromatic spices, creating a tender and moist texture that’s perfect for any occasion.

• Author: swift-tastywpadmin
• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1/2 cup vegetable oil or light flavored olive oil
• 1 tablespoon cinnamon
• 1 and 1/2 teaspoons nutmeg
• 1 and 1/2 teaspoons ginger
• 3/4 teaspoon cloves
• 3/4 teaspoon cardamom
• 1/2 teaspoon allspice
• 1 cup butter (2 sticks, softened)
• 2 cups brown sugar (packed)
• 1 cup granulated sugar
• 5 large eggs
• 1 cup buttermilk
• 2 teaspoons Mexican vanilla extract
• 1 teaspoon almond extract
• 2 tablespoons molasses
• 1/2 cup sour cream
• 3 cups + 2 tablespoons all-purpose flour (sifted)
• 1 teaspoon kosher salt
• 1 tablespoon baking powder
• A double batch of Cream Cheese Frosting or Whipped Cream Cheese Frosting

Instructions

1. Toast the spices: Heat a small pan over medium heat and add the vegetable oil. In a small bowl, mix together the cinnamon, nutmeg, ginger, cloves, cardamom, and allspice. Add the spice mixture to the hot oil and toast for about 1 minute until fragrant. Allow it to cool completely before using.
2. Preheat the oven to 325°F (165°C).
3. Grease three 9-inch cake pans and place parchment paper at the bottom of each.
4. In a large bowl, beat the softened butter until smooth. Add the packed brown sugar and granulated sugar, beating for 2 minutes until well combined.
5. Pour the cooled spiced oil into the butter-sugar mixture and beat well until fully incorporated.
6. In a separate bowl, whisk together the eggs, buttermilk, Mexican vanilla extract, almond extract, molasses, and sour cream until smooth.
7. In another bowl, sift together the all-purpose flour, kosher salt, and baking powder.
8. Gradually add the wet mixture and flour mixture to the butter mixture, mixing only until just combined. Avoid overmixing for a tender cake.
9. Divide the batter evenly among the prepared pans. Bake for 27-30 minutes, rotating the pans halfway through for even baking. The cakes should be golden brown and a toothpick should come out clean when inserted in the center.
10. Once baked, let the cakes cool in the pans for 15 minutes before inverting them onto a cooling rack to cool completely.
11. Frost the cooled cakes with a double batch of Cream Cheese Frosting or Whipped Cream Cheese Frosting.

Notes

Make sure your butter is softened for easier mixing. Store leftover cake in an airtight container in the refrigerator for up to 5 days.

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 38g
• Sodium: 400mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 120mg

Keywords: spice cake, dessert, baking, festive cake, cream cheese frosting