3 Ingredient Peanut Butter Cookies
These 3 Ingredient Peanut Butter Cookies are a tiny triumph of simplicity, delivering a comforting peanut aroma with a tender, chewy center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the sugar, peanut butter, and egg in a medium mixing bowl and stir until smooth.
- Scoop about 1 tablespoon of dough and roll it into a ball.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Press down on each ball with a fork to create a crisscross pattern on top.
- Bake for 10 minutes, or until the edges are set and the tops look slightly cracked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Notes
For consistent results, measure peanut butter by spooning it into the cup and leveling. If the dough is sticky, chill for 10 minutes to make rolling easier. Store baked cookies in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peanut butter cookies, 3 ingredient cookies, easy cookies, gluten-free dessert, baking with kids
Find it online: https://saveurmagique.com/3-ingredient-peanut-butter-cookies/