3 Ingredient Apple Cake

There is something truly magical about the aroma of freshly baked apple cake wafting through your home. This 3 Ingredient Apple Cake combines the warm, sweet flavor of apples with the light and tender texture of cake, making it the perfect treat for any occasion. Whether you are hosting a gathering or simply craving a cozy dessert for yourself, this easy recipe fits the bill. The delightful blend of fresh apples with a simple cake mix creates a moist, flavorful cake that is sure to please your taste buds. It’s perfect with a cup of coffee or tea and makes for a wonderful dessert after dinner or a sweet afternoon snack. With just three ingredients, you can whip up this delicious cake in no time!

Ingredients

1 box (15.25 oz) yellow cake mix: This forms the base of the cake, providing sweetness and structure.
2 cups chopped fresh apples: Fresh apples add natural sweetness and moisture, enhancing the cake’s flavor and texture.
3 large eggs: Eggs act as a binding agent and help in giving the cake its wonderful fluffiness.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This will prevent the cake from sticking and ensure easy removal.
In a large bowl, mix the cake mix, chopped apples, and eggs until the mixture is smooth and well-combined. Make sure there are no dry patches of cake mix.
Pour the batter into the prepared pan, spreading it evenly for uniform baking.
Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Allow the cake to cool in the pan for a few minutes before serving, letting the flavors settle.

Recipe Details

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 12
Calories: Approximately 190 per slice

Tips, Storage & Variations

Cooking Tip: Use a mix of apple varieties for more depth of flavor. Granny Smith for tartness and Honeycrisp for sweetness is a lovely combination.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.
Freezing: This cake freezes well. Wrap it in plastic wrap and then aluminum foil to preserve freshness for up to 3 months.
Variations: Add a sprinkle of cinnamon or nutmeg for a warming spice. Chopped nuts can also add a delightful crunch.

FAQ Section

1. Can I use other cake mixes instead of yellow cake mix?
Yes, any flavor of cake mix can work, but yellow cake complements the apples best.

2. What types of apples are ideal for this cake?
Granny Smith, Honeycrisp, or Fuji apples work well due to their sweet and tart flavors.

3. How can I make this cake healthier?
Consider using a sugar-free cake mix or reducing the amount of apples for fewer calories.

4. Why is my apple cake dense?
Overmixing or using too many apples can contribute to denser cake. Follow the recipe carefully.

5. Can I add frosting to this cake?
Yes, a light glaze of powdered sugar mixed with lemon juice or cream cheese frosting can enhance this cake.

6. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

Conclusion

This 3 Ingredient Apple Cake is a timeless recipe that combines simplicity with satisfaction. With its tender texture and delicious apple flavor, it is sure to become a favorite in your home. Simple to prepare and delightful to eat, this cake is perfect for sharing. Try it out today, and don’t forget to share your experience with friends and family! Happy baking!