Zesty Peri Peri Chicken
A flavorful and spicy chicken dish marinated in peri peri sauce, garlic, and citrus, perfect for weeknight dinners or gatherings.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking or Air Frying
- Cuisine: African, Portuguese
- Diet: None
Ingredients
Scale
- 2–3 pounds chicken pieces (bone-in skin-on preferred)
- 1/4 cup olive oil
- 3 tablespoons peri peri sauce
- 4 cloves garlic, minced
- Juice of 2 lemons
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the marinade: In a mixing bowl, combine olive oil, peri peri sauce, minced garlic, lemon juice, smoked paprika, salt, and pepper. Whisk until well combined.
- Marinate the chicken: Place chicken pieces in a large zip-lock bag or bowl, pour the marinade over, ensuring an even coat. Seal and refrigerate for at least 30 minutes.
- Preheat your cooking method: Preheat the oven to 400°F (200°C) or air fryer to 375°F (190°C).
- Cook the chicken: Bake for 35-40 minutes or air fry for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Rest and serve: Let the chicken rest for 5-10 minutes before serving. Enjoy with your choice of sides.
Notes
Adjust the peri peri sauce quantity based on your heat preference. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, peri peri, spicy, weeknight dinner, family recipe
Find it online: https://saveurmagique.com/zesty-peri-peri-chicken/