White Chocolate Cranberry Cookies
A delightful combination of chewy cranberries and smooth white chocolate that creates a burst of flavors in each bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet ingredients.
- Fold in dried cranberries and white chocolate chips.
- Scoop dollops of cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes, until edges are golden but centers are soft.
Notes
Chill the dough for at least 30 minutes for thicker cookies that won’t spread too much while baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, white chocolate, cranberry, holiday baking
Find it online: https://saveurmagique.com/white-chocolate-cranberry-cookies/