Warm and Inviting Apple Cinnamon Morning Muffins
Deliciously soft and pillowy muffins filled with sweet apple flavor and warm cinnamon, perfect for breakfast or gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 large egg
- 1 ½ cups diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a standard muffin tin or line it with muffin liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk the buttermilk, melted butter, and egg until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fold in the diced apples until evenly distributed.
- Fill the muffin tins about two-thirds full and bake for 18-20 minutes or until golden brown.
Notes
For optimal freshness, store muffins in an airtight container. They can be frozen for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple muffins, cinnamon, breakfast, fall recipes, easy baking