The Ultimate Soft and Chewy Sugar Cookies
These sugar cookies offer a soft and chewy texture with a delightful aroma of vanilla and butter, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Drop dough onto a parchment-lined baking sheet, keeping them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden and centers appear set but still soft.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
Chill the dough for about 30 minutes before baking for a chewier texture. Serve with milk, coffee, or ice cream for a delightful treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sugar cookies, soft cookies, chewy cookies, dessert, baking