Ultimate Cheesy Ground Beef Melt
A family-favorite dish featuring ground beef and a blend of rich cheeses, perfectly toasted for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Ground Beef
- 1 Onion, diced
- 3 cloves Garlic, minced
- 1 cup Cheddar Cheese, shredded
- 4 oz Cream Cheese
- 1 tbsp Worcestershire Sauce
- Few dashes Hot Sauce
- Salt and Pepper to taste
Instructions
- In a large skillet over medium heat, cook the ground beef for 6-8 minutes until browned, draining excess fat.
- Add diced onions and cook until translucent, about 4-5 minutes, then add minced garlic for another minute.
- Stir in Worcestershire sauce, hot sauce, salt, and pepper, cooking for 1-2 minutes to blend the flavors.
- Reduce heat to low, incorporate cream cheese, stirring until melted and combined.
- Gradually fold in shredded cheddar cheese until melted and gooey.
- Spoon the mixture onto toasted buns or in a greased baking dish.
- For toasted buns, bake at 375°F (190°C) for 10-15 minutes until cheese is bubbly and golden. For air frying, cook at 350°F (175°C) for 8-10 minutes.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: cheesy ground beef, family meal, comfort food, easy dinner
Find it online: https://saveurmagique.com/ultimate-cheesy-ground-beef-melt/