Print

Ultimate 4-Ingredient Caramel Apple Dump Cake

A delightful dessert featuring warm spiced apples and a rich caramel topping, perfect for family gatherings or cozy nights in.

Ingredients

Scale
  • 1 can (21 ounces) apple pie filling
  • 1 box (15.25 ounces) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with cooking spray or butter.
  3. Spread the apple pie filling evenly on the bottom of the prepared baking dish.
  4. Sprinkle the dry cake mix evenly over the apple filling, do not mix.
  5. Drizzle the melted butter evenly over the cake mix.
  6. Pour the caramel sauce over the top of everything.
  7. Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.
  8. Let cool for about 10 minutes before serving.

Notes

Serve with vanilla ice cream or whipped cream for an extra treat.

Nutrition

Keywords: caramel, apple, dump cake, dessert, easy recipe