Trisha Yearwood’s Butterscotch Bars
Delicious and easy-to-make butterscotch bars that provide a nostalgic, sweet treat perfect for family gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup butterscotch chips
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a medium-sized saucepan over low heat.
- Stir in the brown sugar and vanilla until well combined.
- Allow mixture to cool slightly, then add eggs one at a time, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients and stir until just combined.
- Fold in butterscotch chips.
- Pour batter into a greased 9×13 baking pan and bake for 20-25 minutes.
- Remove from oven when edges are lightly golden and a toothpick comes out clean.
Notes
Best enjoyed warm; pairs well with coffee or vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: butterscotch bars, dessert, southern recipe, easy baking, Trisha Yearwood
Find it online: https://saveurmagique.com/trisha-yearwood-butterscotch-bars/