Texas Cowboy Cookies
Texas Cowboy Cookies are the perfect blend of rich flavors and delightful textures, making them a family favorite with chocolate chips, oats, and nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars in a large mixing bowl until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, followed by the vanilla extract, beating well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until combined.
- Stir in the oats, chocolate chips, and nuts until evenly distributed.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a twist, try using brown butter or add a teaspoon of cinnamon for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, Texas cowboy cookies, chocolate chips, baking
Find it online: https://saveurmagique.com/texas-cowboy-cookies/