Why make this recipe
Texas Chocolate Pecan Pie is a delightful twist on the classic pecan pie, combining the rich taste of chocolate with the crunchy texture of pecans. This pie is perfect for any occasion, whether it’s a holiday gathering, a family dinner, or just a sweet treat at home. Its luscious filling and nutty topping make it a favorite among dessert lovers.
How to make Texas Chocolate Pecan Pie
Ingredients:
- 1 store-bought pie crust (or homemade)
- 1 egg white (lightly beaten, for brushing)
- 1 cup dark chocolate chips (semi-sweet or bittersweet)
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecan halves (toasted)
Directions:
- Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie dish and crimp edges.
- Spread pecan halves on a baking sheet and toast in the oven for 8-10 minutes. Let them cool.
- Melt chocolate chips in 30-second intervals in a microwave-safe bowl, stirring until smooth. Set aside to cool.
- In a large bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla, and salt. Stir in the melted chocolate.
- Brush pie crust with egg white. Add half of the toasted pecans. Pour in the chocolate filling. Top with the remaining pecans decoratively.
- Bake for 50–60 minutes until edges are set and the center is slightly jiggly. Use foil or a pie shield if the crust browns too quickly.
- Let the pie cool completely on a wire rack before slicing. Serve at room temperature or chilled, optionally with whipped cream or vanilla ice cream.
How to serve Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie is best served at room temperature or chilled. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat. This pie pairs wonderfully with coffee or a glass of milk.
How to store Texas Chocolate Pecan Pie
To store Texas Chocolate Pecan Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. This pie can last for up to 3-4 days. Make sure it is completely cool before you cover it to prevent condensation.
Tips to make Texas Chocolate Pecan Pie
- Make sure to toast the pecans; this enhances their flavor and adds crunch.
- Allow the chocolate chips to cool slightly before mixing them into the filling to prevent cooking the eggs.
- If you prefer a sweeter pie, use semi-sweet chocolate chips. For a richer flavor, opt for bittersweet chips.
Variation
You can add a splash of bourbon or rum to the filling for an adult twist, enhancing the flavor of the chocolate and pecans. Additionally, feel free to experiment with different types of nuts like walnuts or macadamia nuts instead of pecans.
FAQs
1. Can I use store-bought chocolate instead of chips?
Yes, you can chop a chocolate bar into small pieces instead of using chocolate chips.
2. Can I freeze the Texas Chocolate Pecan Pie?
Yes, you can freeze it after it has cooled completely. Wrap it securely in plastic wrap and then aluminum foil. It will last for about 2 months in the freezer.
3. How do I know when the pie is done?
The pie is done when the edges are set and the center jiggles slightly when you shake it. It will continue to set as it cools.
