Tater Tot Hamburger Green Bean Casserole
A cozy family favorite combining savory ground beef, green beans, creamy mushroom soup, cheddar cheese, and a crispy Tater Tot topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef, crumbled and cooked
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen Tater Tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the center.
- Cook the ground beef in a skillet over medium heat until no pink remains, then drain excess fat.
- Combine the beef, green beans, mushroom soup, milk, garlic powder, and onion powder in a large bowl; stir until evenly coated.
- Spread the mixture evenly in a 9×13 inch baking dish.
- Sprinkle the cheddar cheese over the filling and arrange the Tater Tots on top in a single layer.
- Bake for about 30-35 minutes until golden brown and bubbly; cover loosely with foil if needed.
- Let the casserole rest for a few minutes before serving.
Notes
Drain cooked beef well to avoid a greasy filling. Arrange Tater Tots closely for a continuous crust.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, tater tots, comfort food, easy dinner, family meal