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Taco Hash Brown Casserole

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A warm, comforting Taco Hash Brown Casserole featuring taco-seasoned beef, creamy hash browns, and crunchy Doritos.

Ingredients

Scale
  • 1.5 lbs ground beef (or any preferred ground meat)
  • 1 yellow onion, diced
  • 2 tbsp taco seasoning
  • 3/4 cup water
  • 30 oz bag frozen hash browns, partially thawed
  • 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
  • 1 cup sour cream
  • 1 can (10 oz) Ro-Tel (diced tomatoes + green chilies)
  • 1 tbsp taco seasoning
  • 8 oz shredded pepper jack cheese, divided
  • 8 oz shredded sharp cheddar cheese, divided
  • About half a (9.25 oz) bag of Doritos Nacho Cheese Doritos, crushed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat, then return the skillet to heat.
  3. Add 2 tablespoons taco seasoning and 3/4 cup water to the skillet; simmer for about 5 minutes.
  4. In a large mixing bowl, combine the partially thawed hash browns, cheddar cheese soup, sour cream, Ro-Tel, and 1 tablespoon taco seasoning; mix well.
  5. In the greased baking dish, spread half of the hash brown mixture; press gently.
  6. Layer with half of the taco meat and half of the shredded cheeses. Repeat the layers with remaining ingredients.
  7. Top evenly with crushed Doritos.
  8. Cover with foil and bake for 30 minutes, then remove foil and bake for another 15-20 minutes until bubbly and golden.
  9. Allow to cool for a few minutes before serving.

Notes

Partially thaw the hash browns for easier mixing and store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: casserole, taco, hash browns, comforting, easy dinner

Find it online: https://saveurmagique.com/taco-hash-brown-casserole/