Sweetened Condensed Milk Snowball Cookies
Delightful snowball cookies made with sweetened condensed milk, offering a rich, tender texture and a snowy appearance from powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sweetened condensed milk
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter until light and fluffy, about 2-3 minutes.
- Add the sweetened condensed milk and vanilla extract; mix until creamy, about 2 minutes.
- Gradually add the all-purpose flour, mixing on low speed until just combined.
- Scoop out dough onto a baking sheet, rolling into balls about 1 tablespoon each.
- Bake for 12-15 minutes until set and edges start to brown.
- Let cool slightly before rolling in powdered sugar.
Notes
For best results, avoid overmixing the dough. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, snowball cookies, baking, sweetened condensed milk, dessert