Sweet and Spicy Cinnamon Sugar Blondies
These Sweet and Spicy Cinnamon Sugar Blondies offer a rich texture with the warmth of cinnamon and a hint of chili powder for a delightful twist.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line your baking pan with parchment paper.
- Melt the butter and let it cool slightly.
- Combine melted butter, granulated sugar, and brown sugar in a bowl; whisk until creamy.
- Add eggs one at a time, then stir in vanilla extract.
- In another bowl, mix flour, baking powder, cinnamon, chili powder, and salt; fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes, until golden brown.
Notes
For extra gooeyness, opt for the lower end of the baking time. Store in an airtight container for up to four days.
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: blondies, dessert, baking, cozy treats, cinnamon
Find it online: https://saveurmagique.com/sweet-spicy-cinnamon-sugar-blondies/