Spicy Salmon Sushi Bake
A comforting twist on traditional sushi, this Spicy Salmon Sushi Bake combines seasoned sushi rice, fresh salmon, and a zesty mayo blend, all baked to perfection.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 2 1/4 cups water
- 1 lb fresh salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Chopped green onions
- Sesame seeds (optional)
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook in a rice cooker with 2 1/4 cups of water according to manufacturer’s instructions.
- Preheat your oven to 375°F (190°C) and place the salmon in a baking dish, drizzle with soy sauce, and bake for about 15 minutes.
- In a bowl, mix the mayonnaise, sriracha, sesame oil, and salt to create the spicy mayo.
- Once the salmon is cooked, flake it into pieces and mix the cooked sushi rice with half of the spicy mayo and half of the green onions.
- Spread the sushi rice mixture in the bottom of the baking dish, top with flaked salmon, and drizzle with remaining spicy mayo.
- Bake for an additional 15-20 minutes or until the top is golden and crispy.
- Garnish with remaining green onions and sesame seeds before serving.
Notes
You can substitute salmon with tuna or shrimp, and adjust the spice level to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: sushi, salmon, bake, easy dinner, family-friendly
Find it online: https://saveurmagique.com/spicy-salmon-sushi-bake/