Spicy Salmon Sushi Bake
A warm, inviting dish that combines sushi flavors in a delightful bake, perfect for family gatherings or intimate dinners.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 2 cups water
- 8 oz. fresh salmon (sashimi grade)
- 1 avocado
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 2 green onions
- 1 tablespoon furikake
Instructions
- Rinse the sushi rice until the water runs clear, then cook it in a pot with 2 cups of water, bringing it to a boil. Reduce heat, cover, and simmer for 18 minutes, then let sit for 10 minutes.
- Preheat your oven to 350°F (175°C).
- Dice salmon into small cubes and mix with mayonnaise and sriracha.
- Spread the cooked rice evenly in a greased 9×9-inch baking dish, then layer the salmon mixture on top.
- Bake for 25 minutes until the salmon is cooked and slightly golden.
- Top with sliced avocado, chopped green onions, and furikake.
- Serve in bowls and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Best reheated in the oven to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: sushi bake, salmon recipe, family dinner, easy dinner, Japanese cuisine
Find it online: https://saveurmagique.com/spicy-salmon-sushi-bake-2/