Southern Pecan Pie Bites
Delightful bite-sized treats that encapsulate the flavors of classic pecan pie with a sweet, gooey center and a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (177°C).
- Mix together flour, butter, sugar, and salt until crumbly.
- Roll out the dough and cut into 2-inch circles, fitting each into muffin tin wells.
- In another bowl, whisk together pecans, brown sugar, corn syrup, vanilla extract, and eggs.
- Pour the filling into each crust until about 3/4 full.
- Bake for 20-25 minutes or until golden brown and slightly puffed.
- Let cool for 10 minutes before transferring to a wire rack.
Notes
Store in an airtight container in the refrigerator for up to a week. They freeze well for longer storage.
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan pie, southern dessert, bite-sized treats
Find it online: https://saveurmagique.com/southern-pecan-pie-bites/