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Soft Buttermilk Sugar Cookies

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These tender buttermilk sugar cookies are lightly sweet, with a delicate tang and buttery flavor, ideal for any occasion.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar (for sprinkling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the softened butter and 1 cup of granulated sugar together until light and fluffy, about 2 to 3 minutes.
  3. Add the egg and vanilla extract, mixing until smooth.
  4. Pour in the buttermilk and mix until uniform.
  5. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually mix dry ingredients into the wet ingredients until a soft dough forms.
  7. Scoop 1.5 tablespoon portions of dough and roll each into a ball. Place on prepared baking sheet about 2 inches apart.
  8. Gently flatten each ball and sprinkle with reserved sugar.
  9. Bake for 10 to 12 minutes until edges are golden and centers remain soft.
  10. Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Store cooled cookies in an airtight container for up to 4 days. For best softness, place a slice of bread in the container.

Nutrition

Keywords: cookies, sugar cookies, dessert, baking, buttermilk

Find it online: https://saveurmagique.com/soft-buttermilk-sugar-cookies/