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Soft Almond Cream Cookies

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Tender, buttery cookies with a subtle almond flavor and a crisp, sugary exterior, perfect for any occasion.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sliced almonds
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat together the softened butter and cream cheese until smooth.
  3. Add 1 cup granulated sugar and mix until light and fluffy.
  4. Mix in the egg, vanilla extract, and almond extract until combined.
  5. Whisk together the flour, baking powder, and salt in a separate bowl.
  6. Gradually add the dry mixture to the wet mixture, stirring until a soft dough forms.
  7. Cover and chill the dough for 30 minutes.
  8. Scoop about 1.5 tablespoon portions of dough, roll into balls, and coat with the reserved sugar.
  9. Place the dough balls on the prepared baking sheet and press sliced almonds into the top.
  10. Bake for 10 to 12 minutes, until edges are golden but centers are slightly soft.
  11. Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Chill dough in warm environments to avoid spreading, and store cookies in an airtight container for longevity.

Nutrition

Keywords: cookies, almond, baking, dessert, easy recipe

Find it online: https://saveurmagique.com/soft-almond-cream-cookies/